How To Make The Best Bacon and Mushroom Keto Pizza.

The Best Bacon and Mushroom Keto Pizza is a delicious and healthy pizza option for those following the ketogenic diet. It is made with a low-carbohydrate crust, topped with a flavorful tomato sauce, melted cheese, crispy bacon, and sautéed mushrooms.

 The crust is made with almond flour, a great alternative to traditional wheat flour, and provides a satisfying crunch. The bacon and mushrooms add a delicious salty and earthy flavor, while the cheese and tomato sauce provides a creamy and tangy base.

This keto pizza is packed with flavor and healthy fats, protein, and fiber making it a filling and satisfying meal.

Ingredients:

For the crust:

1 1/2 cups of almond flour

1/2 cup of cauliflower paste

1 teaspoon of baking powder

1/2 teaspoon of salt

1/4 cup of melted butter

2 large eggs

For the toppings:

6 slices of bacon, cooked and chopped

1 cup of sliced mushrooms

1 cup of shredded mozzarella cheese

1/4 cup of grated Parmesan cheese

Salt and pepper to taste

Fresh herbs (such as basil or oregano) for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Whisk together the almond flour, coconut flour, baking powder, and salt in a large mixing bowl.
3. Add the melted butter and eggs to the dry ingredients, and mix until well combined. The dough should be sticky and hold together when you press it.
4. Transfer the dough to the prepared baking sheet, and use your hands to press it into a thin, round pizza shape. Bake the crust for 10-12 minutes or until lightly golden brown.
5. While the crust is baking, cook the bacon in a frying pan until crispy, and then chop it into small pieces.
6. Once the crust is finished baking, please remove it from the oven and top it with the shredded mozzarella cheese, cooked bacon, and sliced mushrooms. Sprinkle salt and pepper over the toppings to taste.
7. Return the pizza to the oven and bake for an additional 8-10 minutes or until the cheese is melted and bubbly.
8. Remove the pizza from the oven, and sprinkle the grated Parmesan cheese and fresh herbs (if using) over the top.
9. Allow the pizza to cool for a few minutes before slicing and serving. Enjoy your delicious and low-carb bacon and mushroom keto pizza!