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Enjoying the intense flavors of sautéed cabbage and bacon can now be a part of your weekly meal plans! This simple yet elegant recipe combines fresh ingredients with easy tips, making it entertaining and delicious for all palates. Learn how to make sautéed cabbage and bacon in no time today!
Ingredients for sauteed cabbage.
8 slices of nitrate-free bacon, chopped
1 medium head of green cabbage, finely shredded
2 tsp smoked paprika, or to taste
INSTRUCTIONS.
Add your chopped bacon into a cold skillet/wok
Turn on the heat to medium, using tongs flip and toss bacon until golden and crispy.
Remove your cooked bacon to a plate lined with a paper towel and set aside.
Leave about 2 tbsps of bacon grease leftover in the wok, if it seems excessive, you may drain a bit.
Into the same wok over medium heat, add your thinly sliced cabbage, and season with smoked paprika, sea salt, and pepper to taste.
Cook stirring often until cabbage is softened and slightly brown.
Add bacon back to the wok, stir, and drizzle with freshly squeezed lemon juice and cook for 5 minutes more until heated through.
Once the cabbage is cooked through, serve immediately and enjoy! With savory bacon and perfectly cooked cabbage, this dish is sure to become a regular favorite in your home. For a restaurant-style experience, try adding some other tasty ingredients, such as garlic and onions or lemon juice for an added layer of flavor. Enjoy!
