Salmon fillet in sesame coating with teriyaki sauce
Would you like to serve something very special this week, expand your cooking skills, and share and enjoy a special dish with your loved ones? Then try our masterpiece!
In addition to the particularly large amount of proteins, delicious and varied side dishes awaited you. Enjoy your masterpiece and the compliments for the successful feast!
salmon fillet in sesame coating
Please also note the information on ingredients and allergens from the information above.
400g Norwegian salmon fillet (Premium) ( contains fish or fish products )
20g sesame ( contains sesame seeds or sesame seed products )
150g basmati rice
1 piece Lime, waxed
2 pieces clove of garlic
50ml Soy sauce ( contains soy, cereals containing gluten (wheat) or products made from them )
1 piece red chili pepper, chopped
3 pieces carrot, sliced
1 piece spring onion, sliced
What you will find in your home;
4. Fill in a medium cooking pot with 400 ml water, add salt and bring to a boil, once boil whisk the rice into the boiling water and cook for about 10 minutes until the rice is soft enough. Then pour the rice through a sieve.
In a small saucepan, add 1 tbsp oil and heat, sauté ginger, white spring onion rings, and half of the chopped garlic in it. Deglaze the contents of the pot with the prepared sauce and let simmer for 3 – 4 minutes. Season with salt and pepper and keep warm.
5. In a large skillet, add 1 tbsp of avocado or olive and heat, add in broccoli and the remaining garlic, if you like, and saute for approx. 1-2 minutes. Add in 200ml water and let it boil for 2 – 3 minutes until the water has completely evaporated.