Roasted Salmon And Brussels Sprouts.

This super and quick delicious meal preparation idea is a recipe you should keep.

This roasted salmon and Brussels sprouts are super quick to put together, it is very easy to make.

Ingredients for 4 servings.

4, 6 oz salmon fillets

1 1/2 lbs Brussels sprouts

Fresh lemon wedges

Sesame seeds.


1 tsp sea salt

1 tsp garlic powder

1 tsp ground black pepper

2 tsp dry Italian seasonings

1 tsp smoked paprika

1/4 tsp cayenne pepper

3 tbsp olive or avocado oil.

Juice of 1 fresh lemon.


Preheat your oven to 400 F/ 200 C and line a large baking sheet with parchment paper.

Trim off the ends of each sprout, remove and discard the outer layer if necessary, cut in half and transfer to a large bowl.

In a small bowl, whisk all the seasonings for your marinade together very well with oil and lemon juice.

Place your salmon fillets on the prepared parchment paper.

Add about a teaspoon of your seasoning/marinade mixture onto each salmon fillet, then rub it in.

Add the remaining seasoning/marinade mixture onto the sprouts and toss well to evenly coat.

Add Brussels sprouts in a single layer on the sheet pan around your salmon.

Bake in your preheated oven for 15 minutes, or just until salmon is flaky and sprouts are tender-crisp and slightly brown.

Garnish with sesame seeds and lemon wedges.

Enjoy your meal

Post Credits @cleanfoodcrush


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