Sauteed Cabbage And Bacon.

This easy and delicious meal needs only a few ingredients. Healthy eating doesn’t have to be expensive, like this one right here.

Make sure you go for quality and healthy bacon only.


8 slices of nitrate-free bacon, chopped

1 medium head of green cabbage, finely shredded

2 tsp smoked paprika, or to taste


Add your chopped bacon into a cold skillet/wok

Turn on the heat to medium, using tongs flip and toss bacon until golden and crispy.

Remove your cooked bacon to a plate lined with a paper towel and set aside.

Leave about 2 tbsps of bacon grease leftover in the wok, if it seems excessive, you may drain a bit.

Into the same wok over medium heat, add your thinly sliced cabbage, season with smoked paprika, sea salt and pepper to taste.

Cook stirring often until cabbage is softened and slightly brown.

Add bacon back to the wok, stir and drizzle with freshly squeezed lemon juice and cook for 5 minutes more until heated through.

Remove from the heat and serve warm.

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