The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
One Tray Fajitas with Chicken and Garlic Dip
Only 10 minutes of active cooking time
Would you like to cook and enjoy colorfully and with lots of fresh ingredients? Then Mexican cuisine is definitely something for you! Today’s recipe has everything it takes to convince you!
Please note the information on ingredients and allergens in this recipe and substitute the ingredients you are allergic to.
One tray fajitas with chicken and garlic dip
Ingredients.
250 g chicken strips, marinated
8 pieces Tortilla wraps (small)
50g cheese mix( contains milk or milk products (including lactose) )
1 red bell pepper, chopped
100 g cream yogurt ( contains milk or milk products (including lactose) )
6g Hello fiesta spice blend (consists of pepper, salt, and some spices of choice)
1 piece clove of garlic
1 390 g (pack) kidney beans, rinsed and drained
1 white onion, sliced
1 clove garlic ( I added extra)
One tray fajitas with chicken and garlic dip
What you should have at home,
1 tablespoon olive or avocado oil
Sea salt and pepper to taste.
Preparation.
- Preheat the oven to 220°C top/bottom heat (200°C fan oven). Halve the peppers, remove the core, and cut the peppers into strips approx. 1 cm wide. Remove the stalk of the tomato and cut it into 8 wedges. Peel the onion, halve, and cut into wedges approx. 1 cm wide.
2. Place the peppers and onion on a baking sheet lined with parchment paper, add 1 tbsp olive or avocado oil, and spice mixture (consist salt and pepper). Bake the vegetables for 20-25 minutes. Add the garlic clove to the same baking sheet after 15 minutes and bake for 10 minutes more.
3. For the last 10 minutes, fold the marinated sliced chicken and tomato into the vegetables and bake for the remaining time. Remove the garlic clove from the oven.
4. Peel the garlic and press it into a small bowl. Add yogurt and season with salt and pepper.
5. Drain the kidney beans through a sieve and rinse with water until the water runs clear. Mix the beans into the vegetables for the last 1 – 2 minutes. Put the tortillas in the oven and heat up briefly.
6. Spread the garlic dip on the tortillas. Spread the vegetables and chicken strips on top and sprinkle with cheese mix. Enjoy your meal!
Sugar 16.0g
One tray fajitas with chicken and garlic dip
One tray of fajitas with chicken and garlic dip
[…] and seafood sometimes need to be prepared before cooking. It’s easiest, of course, to ask your fishmonger to do this job for you, but […]
[…] Heat a medium skillet on medium heat, add1 tbsp olive oil and fry the chicken fillets for approx. 6 – 8 minutes on each […]
[…] you are looking for something fun to do this weekend, this gluten-free snack is a great recipe. It is very healthy and super low […]
[…] dessert that is perfect for any occasion. Made with a tender cake base bursting with juicy wild blueberries, it has a light, fluffy texture and a delicate crumb. The cake is typically baked in a loaf pan, […]