Melty California Grilled Avocado Chicken.

Ingredients for 4 servings.

4 boneless, skinless chicken breasts.

1 tbsp avocado or extra virgin olive oil.

1 tsp dry Italian seasonings

1 fresh garlic clove, minced.

Sea salt and freshly ground black pepper

4 slices high-quality mozzarella cheese.

4 slices ripe avocado

4 large slices fresh tomato

4 large fresh basil leaves.

2 tbsp high-quality balsamic vinegar.

1 tbsp raw honey.


In a large glass bowl, add chicken, oil, garlic, Italian seasonings, sea salt and pepper, toss well to get chicken coated.

Heat a grill pan to medium-high, grill chicken 4-5 minutes per side (10 minutes total). Until cooked through and no longer pink in the centre.

Top chicken with mozzarella, avocado and tomato slices, cook for an additional 2 minutes, just until cheese is melted.

In a small glass bowl, whisk vinegar, honey and a pinch of salt.

Drizzle the vinegar mixture over the chicken and garnish with your fresh basil leaves.


Post Credits @Rachel Instagram


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