Keto Lasagna,1 Of The Best Diet That Taste Fantastic.


Are you looking for delicious keto lasagna recipes? Then look no further! Here, we’ll show you how to make some amazing keto lasagna dishes!


Meat Sauce;
1 LB Ground Beef
1 Can Tomatoes
1 Cup Mushrooms
1 cup Beef Stock
4 cloves garlic
1 cup Diced Onion
1 TBSP Olive Oil
Cheese Sauce:
4 OZ Cream Cheese
1 Cup Cheddar
1 OZ Mozzarella
1 Cup Cream
2 Large Zucchini

Preparation of keto lasagna.

1. In a small pot add cream, cream cheese, cheddar, and mozzarella. Warm
slowly until all the cheese has melted but does not bring it to a boil. Set to the side.
2. Heat a medium pan and add the olive oil.
Add the diced onion and garlic and fry for 5-10 minutes until starting to brown.
3. Add the mushrooms and ground beef and cook until browned. Season with a
pinch of salt and pepper.
4. Add the tomatoes and beef stock and simmer for 20-30 minutes until the sauce
has reduced. Set to the side.
5. Cut the zucchini into thin strips using a mandolin or vegetable peeler. Grease
and line a baking tin.
6. Layer the lasagna finishing with a layer of cheese sauce. Top with some
additional shredded cheese.
7. Bake for 30-40 minutes a 350°F.

Take out your keto lasagna and serve while warm.


➡ Nutritional Information:

Net Carbs: 8.2g
Protein: 25.8g
Fat: 23g
Calories: 346


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