How To Make Delicious Salmon Sheet-Pan Fajitas.

How To Make Delicious Salmon.

This quick salmon sheet-pan fajita produces extremely flavourful fish with nice crispy coating flakes perfect for your fajitas.

This recipe makes a lovely fuss-free supper dish and is very quick to make, one large salmon fillet makes an impressive centerpiece but you can just as well double the salmon if you have some visitors you want to cook for.

Ingredients For Salmon Sheet-Pan Fajitas.

2, 6-ounce salmon fillets

2 tbsp fajita or cajun spice mix

1 fresh lime, juiced

2 tbsp honey

2 tbsp olive or avocado oil

3 bell peppers (various colors) seeded and sliced

1 medium red onion, sliced

1 cup fresh or frozen organic corn, thawed

2 green onions, thinly sliced

1 avocado, mashed

Whole-wheat tortillas, warmed

Fresh cilantro or parsley leaves.

How To Make Delicious Salmon

INSTRUCTIONS.

Preheat your oven to broil.

Place your salmon in a glass bowl, dish, or reusable plastic bag. Then add 1 tbsp of the seasoning mix, honey, lime juice, and 1 tbsp of oil.

Gently toss and rub the salmon to evenly coat the fillets with your marinade mixture and seasonings.

Refrigerate for at least 20 minutes, up to 2 hours.

Place your prepped bell peppers and red onion onto a large baking sheet, do not use parchment paper as it may burn in the very hot oven.

Sprinkle with the remaining seasoning and drizzle with the remaining 1 tbsp of oil. Use your clean hands to toss vegetables well until they are nicely coated.

Broil for 8 minutes, or until lightly browned and slightly charred.

Remove your pan from the oven and gently flip the veggies, then make some space and add in the salmon skin side down, and also add in your corn.

Return your sheet pan to the oven and broil for about 10 more minutes, or until the salmon is flaky and charred.

Add the tortillas to the tray for 1 minute just to heat up.

Remove from oven.

Using 2 forks flake your salmon and serve with your peppers and onions in warmed tortillas.

Top with avocado, green onions, and cilantro/parsley.

Serve with lime wedges and enjoy.

How To Make Delicious Salmon

How To Make Delicious Salmon

Leave a Reply