The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Exploring new ways to enjoy eggs is not only delicious but also beneficial for your health as eggs are a great source of nutrients. Furthermore, eggs are an affordable option for a nutritious meal. I recently tried a new recipe featuring eggs and it turned out to be a delightful culinary experience. I enjoyed it so much that I definitely plan on making it again.
INGREDIENTS FOR 12 MUFFINS.
1/2 lb. nitrate-free chicken sausage, chopped small or ground turkey.
2 fresh garlic cloves, minced
1/4 cup chipotle pepper in adobo sauce
Sea salt and fresh ground black pepper to taste
12 eggs
1/4 cup milk of choice ( I used unsweetened almond milk)
1/3 cup shredded cheddar jack cheese.
INSTRUCTIONS.
Preheat your oven to 180 C, and lightly spray or brush a standard/regular-sized muffin tray with oil.
Heat a large skillet over medium heat. Add sausage and garlic, and cook for 6 minutes while breaking up the meat with a wooden spoon until brown.
Drain grease if needed, then add chipotle peppers and stir well to combine.
Meanwhile, in a large glass bowl, whisk eggs, milk, salt, and pepper.
Divide the sausage mixture equally among each prepared muffin cup.
On top of the sausage pour the egg mixture into each muffin cup until each cup has an equal amount.
Sprinkle each with shredded cheese.
Bake in the preheated oven for 15-20 minutes until the eggs are set and the tops are puffed and golden.
Serve and enjoy!
