Cheesy Garlic Butter Mushroom Stuffed Chicken.

This healthy cheesy garlic butter mushroom stuffed chicken is very delicious if you make this once you will get obsessed.



4 tbsp butter

8 ounces (250grams) brown mushrooms, sliced.

4 cloves garlic, minced.

2 tbsp fresh parsley, chopped.

Salt and pepper, to taste.


4 chicken breasts, skinless and boneless.

Salt and pepper to season.

1 tsp onion powder.

1 tsp dried parsley.

8 slices mozzarella cheese.


1 tbsp olive oil.

2 large garlic cloves, minced.

1 tbsp dijon mustard

1 1/2 cups evaporated milk.

1/2 cup grated fresh parmesan cheese.

Salt and pepper to taste.

1/2 cornflour mixed with 2 tsp of water (optional).

2 tbsp freshly chopped parsley.


Preheat oven to 200 C/ 400 F.

Melt your butter in a large ovenproof pan or skillet over medium heat. Add garlic and saute until fragrant (about 1 minute), add in your mushrooms, salt, pepper and parsley.

Cook while stirring occasionally until soft, set aside and allow to cool while preparing your chicken.

Pat breasts dry with a paper towel, season with salt, pepper, onion powder and dry parsley. Rub each piece to evenly coat in seasoning.

Horizontally slice a slit through the thickest part of each chicken breasts to form a pocket.

Divide the mushroom mixture into four equal portions, and fill each breast with the mushroom mixture (set aside the juices in the pan for later).

Top the mushroom mixture with 1 tbsp of parmesan cheese per chicken breast. Seal with two or three toothpicks near the opening, to keep the mushrooms inside while baking (about 15-20 minutes).


Photo Credits @foodguidelines


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