Berries And Pineapple Yoghurt Parfait.

Trying this berries and pineapple yoghurt parfait recipe won’t be a bad idea during this holiday.

Everyone in the family will love it.

Ingredients For 3 Servings.

1 cup unsweetened Greek yoghurt.

3 tbsp raw honey

1 tsp vanilla extract

1/2 cup fresh pineapple, blended

1/4 cup fresh pineapple, chopped for garnish

1/2 cup mixed berries

Fresh mint to garnish.


Place 1/2 cup pineapple, vanilla extract and honey in a food processor and pulse for about 2 minutes, until you have a smooth puree.

Mix the puree with yoghurt.

Pour your yoghurt parfait in wine or dessert glasses, add chopped pineapple, berries and garnish with mint as shown below.


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