Berries And Pineapple Yoghurt Parfait.

Trying this berries and pineapple yoghurt parfait recipe won’t be a bad idea during this holiday.

Everyone in the family will love it.

Ingredients For 3 Servings.

1 cup unsweetened Greek yoghurt.

3 tbsp raw honey

1 tsp vanilla extract

1/2 cup fresh pineapple, blended

1/4 cup fresh pineapple, chopped for garnish

1/2 cup mixed berries

Fresh mint to garnish.

Preparations.

Place 1/2 cup pineapple, vanilla extract and honey in a food processor and pulse for about 2 minutes, until you have a smooth puree.

Mix the puree with yoghurt.

Pour your yoghurt parfait in wine or dessert glasses, add chopped pineapple, berries and garnish with mint as shown below.

Enjoy!

Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!